Peel onion, cut in half & slice into 1/4" thick slices. Separate the slices into shreds.
When smoking hot,add the onions, do not stir but let them sizzle for 30 seconds.
Now stir, keep roasting, tossing & turning for about 2 minutes.
Julie Sahni, ...
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When smoking hot,add the onions, do not stir but let them sizzle for 30 seconds.
Now stir, keep roasting, tossing & turning for about 2 minutes.
Julie Sahni, ...
More Information