Fry till golden brown. Mix chopped tomato, curry leaves, sambhar powder and the grated coconut.
Scrape and cut radish into round pieces.
When it splutters add chopped onion.
Keen frying for a few minutes.
Add drained toovar dal and the radish slices.
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Scrape and cut radish into round pieces.
When it splutters add chopped onion.
Keen frying for a few minutes.
Add drained toovar dal and the radish slices.
More Information