Boil 1 cup of Mung Dal with 2 cups of water till the dal becomes soft.
Fry 1\2 teaspoon of Chana dal, 1\2 teaspoon of Urad dal, 2 red chilis (cut into pieces) 1\4 teaspoon Mustard seeds and the pinch of Asafoetida in 2 tablespoons sunflower oil ...
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Fry 1\2 teaspoon of Chana dal, 1\2 teaspoon of Urad dal, 2 red chilis (cut into pieces) 1\4 teaspoon Mustard seeds and the pinch of Asafoetida in 2 tablespoons sunflower oil ...
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