Recipe Adapted from Ismail Merchant's "Indian Cuisine". Serving Size: 6
Skin the tomatoes & cut into chunks. Melt oil/margarine in pot over medium-low heat & cook onion till it turns golden. Add the rest of the ingredients, adding enough salt to ...
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Skin the tomatoes & cut into chunks. Melt oil/margarine in pot over medium-low heat & cook onion till it turns golden. Add the rest of the ingredients, adding enough salt to ...
More Information