This is slightly adapted from an Indian cookbook by Yogi Vithaldas. He considers it soup, but it can just as well be a sauce.
Wash the legumes, and bring to a boil in a very large pot in the 8 cups of water with the salt. (They really foam up and ...
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Wash the legumes, and bring to a boil in a very large pot in the 8 cups of water with the salt. (They really foam up and ...
More Information