Cook and stir until onion is tender and almonds are lightly browned, about 5 minutes.
Reduce heat to low, cover and simmer 40 to 45 minutes, until water has been absorbed.
Remove from heat and let stand covered, 5 minutes, then fluff with a fork ...
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Reduce heat to low, cover and simmer 40 to 45 minutes, until water has been absorbed.
Remove from heat and let stand covered, 5 minutes, then fluff with a fork ...
More Information