A liquid substance traditionally eaten with dosai, idli, vadai and rice, among other things.
NOTES Vegetables that must NOT be used are those that belong to the cabbage and caulflower families. While frying ingredients for the paste, throw in the ...
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NOTES Vegetables that must NOT be used are those that belong to the cabbage and caulflower families. While frying ingredients for the paste, throw in the ...
More Information