In a slow cooker, combine all ingredients; stir well. Cover and cook on low for 8 hour or until vegetables and lentils are tender. Discard the bay leaves before serving.
Recipe By : Quick Cooking Sep/Oct 1998; Serving Size: 10
1 can crushed ...
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Recipe By : Quick Cooking Sep/Oct 1998; Serving Size: 10
1 can crushed ...
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