I came up with a new basmati rice recipe that was SO GOOD, adapted from a Madhur Jaffrey recipe in the new Julia Cooks with Master Chefs book:
Heat heavy 3 1/2 quart sauce pan and add oil. When oil is very hot, add the cardamom pods and the ...
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Heat heavy 3 1/2 quart sauce pan and add oil. When oil is very hot, add the cardamom pods and the ...
More Information