Curry stock or water
2. Add the curry paste (or powder made into a paste with water), and stir-fry for 2 minutes more.
3. Add the curry gravy, using less if you want a dryish curry and more a liquid sauce. Stir-fry for a couple of minutes then ...
More Information
2. Add the curry paste (or powder made into a paste with water), and stir-fry for 2 minutes more.
3. Add the curry gravy, using less if you want a dryish curry and more a liquid sauce. Stir-fry for a couple of minutes then ...
More Information