Makes 3 pints; The perfume of mangoes and the fire of chiles combine to create a wonderful chutney.
Cook over low heat until mixture thickens to desired consistency.
Boil vinegar and sugar 5 minutes.
Add gingerroot, chiles, garlic and salt.
Cook ...
More Information
Cook over low heat until mixture thickens to desired consistency.
Boil vinegar and sugar 5 minutes.
Add gingerroot, chiles, garlic and salt.
Cook ...
More Information