I learnt about this spice mixture from Kumud Shah's Quick After-Work Indian Vegetarian Cookbook.
According to her, it is used in fairly large quantities to flavour and thicken curries.
1. If using the whole spices, roast them over a low heat in a ...
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According to her, it is used in fairly large quantities to flavour and thicken curries.
1. If using the whole spices, roast them over a low heat in a ...
More Information