Kerala Mango Achar (Mango chutney)

When it pops reduce heat to low and add chilli pwd, salt, asafoetida, turmeric and stir for about 3 min.
Keep this for 7-8 days for the flavour to seep into mangoes.
You can add a little bit of distilled vinegar if you like.It will help to keep ...
More Information

Leave a Comment:

(required)

(will not be published) (required)


Copyright © 1999-2012 Data Growth Pty Ltd. All rights reserved.
Privacy Policy | Terms of Use |