Fiery is the correct name for this onion relish; therefore serve only to fire-eaters!
Stir in the cayenne and paprika, and immediately pour the oil on the onions, use a rubber spatula to get all of it.
Keeps well at room temperature for up to 4 ...
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Stir in the cayenne and paprika, and immediately pour the oil on the onions, use a rubber spatula to get all of it.
Keeps well at room temperature for up to 4 ...
More Information