Traditional Pakistani dish eaten with naan bread or crusty bread.serves 2 people.cooking time 10 min.
Heat oil in a wide bottomed pan or a wok. When heated put all the ingredients together. Stir for two minutes to mix thoroughly. Cover the ...
More Information
Heat oil in a wide bottomed pan or a wok. When heated put all the ingredients together. Stir for two minutes to mix thoroughly. Cover the ...
More Information