Soak chickpeas overnight, rince, cook in water until tender.
Add garlic, ginger, chili pepper, ground coriander and cook 5 minutes, stirring.
Add tomatoes, with the juice and cook until all liquid has evaporated.
Pour the cooking liquid of the ...
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Add garlic, ginger, chili pepper, ground coriander and cook 5 minutes, stirring.
Add tomatoes, with the juice and cook until all liquid has evaporated.
Pour the cooking liquid of the ...
More Information