Soak dals and rice for 2 hrs. Grind them otgether with chillies, jeera and ginger in a blender. Add the salt and curry leaves.
On a flat tava/frying pan on medium heat pour 1 tespoon of shortening or oil when it is heated, add the batter and ...
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On a flat tava/frying pan on medium heat pour 1 tespoon of shortening or oil when it is heated, add the batter and ...
More Information