One 1 inch (2,5 cm) cube of ginger, peeled and coarsely chopped
Put the dal in a bowl. Add 1,75 pints (1 litre) water and soak for 5 hours. Drain.
Drop the peas into boiling water for 3-4 minutes or until they are tender. Drain and chop ...
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Put the dal in a bowl. Add 1,75 pints (1 litre) water and soak for 5 hours. Drain.
Drop the peas into boiling water for 3-4 minutes or until they are tender. Drain and chop ...
More Information