Add one chopped onion, some paste of onion chilie garlic salt and powdered garam masala to taste.
Make the balls of chana dal (lemon size) and deep fry golden brown.
Chop remaining onions and potatoes and cook them with paste of ginger chilie ...
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Make the balls of chana dal (lemon size) and deep fry golden brown.
Chop remaining onions and potatoes and cook them with paste of ginger chilie ...
More Information