Boil mung beans in water cover until tender, about 45 minutes. Mash well.
Combine jaggery with 1 cup water and simmer to make thick syrup. Strain.
Add syrup, coconut milk, ginger and cardamom to mung beans and cook, covered, 15 minutes.
Add oil, ...
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Combine jaggery with 1 cup water and simmer to make thick syrup. Strain.
Add syrup, coconut milk, ginger and cardamom to mung beans and cook, covered, 15 minutes.
Add oil, ...
More Information