Turn heat to medium-low and add the coriander and cumin (not the roasted cumin), cayenne, and turmeric.
Stir and fry until tomatoes are well amalgamated with the spice mixture and lightly browned.
Add ground cumin, amchoor, paprika, garam masala, ...
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Stir and fry until tomatoes are well amalgamated with the spice mixture and lightly browned.
Add ground cumin, amchoor, paprika, garam masala, ...
More Information