The sauce may be made 2 days in advance and kept covered and chilled.
Recipe By: Gourmet, November 1991
Serving Size: 8 Preparation Time :0:45
2 tablespoons firmly packed brown sugar -- or to taste (2 to 3)
In a saucepan combine:
the cranberries, ...
More Information
Recipe By: Gourmet, November 1991
Serving Size: 8 Preparation Time :0:45
2 tablespoons firmly packed brown sugar -- or to taste (2 to 3)
In a saucepan combine:
the cranberries, ...
More Information