In a large saucepan, heat oil; add celery, garlic and chipotle.
Add tomatoes, paprika, oregano, and salt and pepper; cook about 8 minutes more over medium-low heat, stirring frequently, until mixture resembles thick pulp.
Add squash, parsnips, ...
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Add tomatoes, paprika, oregano, and salt and pepper; cook about 8 minutes more over medium-low heat, stirring frequently, until mixture resembles thick pulp.
Add squash, parsnips, ...
More Information