Saute the vegetables in a small amount of water or vegetable broth (or olive oil) until onion is clear and celery is tender.
I usually double this recipe, but use one loaf of bread, because I like the stuffing to be very moist.
Recipe By : Ma and ...
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I usually double this recipe, but use one loaf of bread, because I like the stuffing to be very moist.
Recipe By : Ma and ...
More Information