Whisk vinegar, oil, thyme and lemon peel in large bowl to blend well.
Grill until mushrooms are tender and juicy, and peppers and onions are crisp-tender, about 12 minutes per side.
Recipe By : Bon Appetit, November, 1997
6 4 inch portobello ...
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Grill until mushrooms are tender and juicy, and peppers and onions are crisp-tender, about 12 minutes per side.
Recipe By : Bon Appetit, November, 1997
6 4 inch portobello ...
More Information