Put remainder of broth, and nutritional yeast (if used) in a saucepan.
Mix cornstarch with 1/2 cup cold broth.
Stir in cornstarch mixture, stirring constantly.
Cook until thick (1 - 3 minutes).
2 cups vegan 'chicken' broth
(bouillon + water, or ...
More Information
Mix cornstarch with 1/2 cup cold broth.
Stir in cornstarch mixture, stirring constantly.
Cook until thick (1 - 3 minutes).
2 cups vegan 'chicken' broth
(bouillon + water, or ...
More Information