Pierce the skin of the eggplant and placed on foil lined baking sheet under boiler.
Broil, turning once, until they are oozing and the skin is black on both sides.
Add a *conservative* amount of all ingredients and blend on low, for a minute or ...
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Broil, turning once, until they are oozing and the skin is black on both sides.
Add a *conservative* amount of all ingredients and blend on low, for a minute or ...
More Information