When it is about ready, take the spinach and put it in a pan along with the garlic, seasonings, and perhaps a bit of broth (or even olive *il.)
Take the dough and form rounds with it, using a rolling pin.
In each round, put some of the spinach ...
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Take the dough and form rounds with it, using a rolling pin.
In each round, put some of the spinach ...
More Information