Cover and boil a few minutes until the water has been absorbed (if you use long grain rice this will take approx. 20 minutes).
Spread a leaf on a small plate, vein side up and stem end toward you.
Put a teaspoon of filling near the stem and fold ...
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Spread a leaf on a small plate, vein side up and stem end toward you.
Put a teaspoon of filling near the stem and fold ...
More Information