In small bowl whisk together miso, brown sugar, peanut butter, sake, and soy sauce.
Cover and store in refrigerator until ready to use.
1/2 cup white or yellow miso, (fermented bean paste)
2 tablespoons packed brown sugar
2 tablespoons creamy or ...
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Cover and store in refrigerator until ready to use.
1/2 cup white or yellow miso, (fermented bean paste)
2 tablespoons packed brown sugar
2 tablespoons creamy or ...
More Information