The recipe is inspired in part by the Tassajara Bread Book's recipe for Tibetan Barley Bread.
Add boiling water, using spoon to mix until dough begins to form, and then hands.
Knead until smooth; i.e., until dough streches instead of ...
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Add boiling water, using spoon to mix until dough begins to form, and then hands.
Knead until smooth; i.e., until dough streches instead of ...
More Information