Cook carrots and 1 teaspoon salt in boiling water to cover in a large saucepan for 15-20 minutes or until tender; drain.
Melt margarine in saucepan; stir in apricot preserves until blended.
Stir in remaining 1/4 teaspoon of salt, nutmeg, orange ...
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Melt margarine in saucepan; stir in apricot preserves until blended.
Stir in remaining 1/4 teaspoon of salt, nutmeg, orange ...
More Information