Add the onion, garlic and juniper berries and lightly cook for 5 minutes, until the onion is soft.
Cover and cook the cabbage in its own juices for 10 minutes, stirring occasionally.
The cabbage should be slightly crunchy and not soft. Serve ...
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Cover and cook the cabbage in its own juices for 10 minutes, stirring occasionally.
The cabbage should be slightly crunchy and not soft. Serve ...
More Information