Scrub potatoes and cut into large chunks (leave the skins on).
Crush the herbes de Provence slightly with a mortar and pestle to break up the large needles of rosemary.
Put potatoes in the roasting pan, drizzle with the one tablespoon of olive ...
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Crush the herbes de Provence slightly with a mortar and pestle to break up the large needles of rosemary.
Put potatoes in the roasting pan, drizzle with the one tablespoon of olive ...
More Information