Heat mustard oil in heavy based saucepan over high heat then add cumin seeds and ground asafoetida.
When seeds splutter add potatoes and cook stirring for about 2 mins until they change colour and begin to look opaque but not translucent.
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When seeds splutter add potatoes and cook stirring for about 2 mins until they change colour and begin to look opaque but not translucent.
Lower ...
More Information