Recipe By: Deborah Madison, "Vegetarian Cooking for Everyone"
Combine water, the amaranth, and a pinch of salt in a small saucepan, bring to a boil, and then reduce the heat to a simmer.
Cover and cook over low heat for 25 minutes or until the ...
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Combine water, the amaranth, and a pinch of salt in a small saucepan, bring to a boil, and then reduce the heat to a simmer.
Cover and cook over low heat for 25 minutes or until the ...
More Information