I have just tried making tofu for the first time, and I am delighted with the result.
Of course, all of you out there may have done this already, but it's new to me.
Dissolve the epsom salts or nigari in the hot water and add to the milk.
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Of course, all of you out there may have done this already, but it's new to me.
Dissolve the epsom salts or nigari in the hot water and add to the milk.
Line a ...
More Information