Modified from 'The Frugal Gourmet on our Immigrant Ancestors' by Jeff Smith
2. In a stovetop to oven safe casserole dish with a lid, sauté onions & garlic in oil until translucent & browned.
5. Cover & put in oven. Cook until barley is tender - ...
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2. In a stovetop to oven safe casserole dish with a lid, sauté onions & garlic in oil until translucent & browned.
5. Cover & put in oven. Cook until barley is tender - ...
More Information