Preheat grill. Brush both sides of eggplants, squash, and bell peppers with garlic oil.
Cover and let stand until liquid is absorbed, about 5 minutes.
Spoon couscous onto 4 serving plates and top with grilled vegetables.
NOTES: *If garlic infused ...
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Cover and let stand until liquid is absorbed, about 5 minutes.
Spoon couscous onto 4 serving plates and top with grilled vegetables.
NOTES: *If garlic infused ...
More Information