This recipe is from the south of Spain (Seville) and it is typically mediterranean.
Whilst they are cooking, fry the garlic cloves and the bread in a frying pan with olive oil until they brown.
Then, drain them and place them into a mortar to ...
More Information
Whilst they are cooking, fry the garlic cloves and the bread in a frying pan with olive oil until they brown.
Then, drain them and place them into a mortar to ...
More Information