Easy and delicious, these roasted potatoes, take on a Mediterranean flavour with the resinous scent of rosemary and garlic.
Use red potatoes and leave the skins on for best flavour and the most nutrients.
Sprinkle with the shallots and garlic and ...
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Use red potatoes and leave the skins on for best flavour and the most nutrients.
Sprinkle with the shallots and garlic and ...
More Information