In a Dutch oven or large stockpot, heat oil over medium-high heat until hot.
Add mushrooms, onion, garlic, and thyme, and cook and stir until onion is very tender and mushrooms are slightly golden, about 8 minutes.
Bring to a boil, reduce heat, ...
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Add mushrooms, onion, garlic, and thyme, and cook and stir until onion is very tender and mushrooms are slightly golden, about 8 minutes.
Bring to a boil, reduce heat, ...
More Information