Recipe By: Kathleen's Recipe Swap Page (adapt); Serving Size: 4
Saute onions in oil, with salt, until translucent and mostly soft.
Blend the soy milk, silken tofu, pepper, basil and soy sauce until smooth.
Then combine the onions, the soy milk ...
More Information
Saute onions in oil, with salt, until translucent and mostly soft.
Blend the soy milk, silken tofu, pepper, basil and soy sauce until smooth.
Then combine the onions, the soy milk ...
More Information