This is the recipe my mom used. It's from the "Ball Blue Book" freezing and canning guide.
Remove the outer leaves and any undesirable portions from firm, mature, heads of cabbage; wash and drain.
Use a shredder or sharp knife to cut the cabbage ...
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Remove the outer leaves and any undesirable portions from firm, mature, heads of cabbage; wash and drain.
Use a shredder or sharp knife to cut the cabbage ...
More Information