Heat oil in frying pan; gently saute onions and celery until lightly browned.
Boil or steam beans until tender, 10 mins; drain and set aside.
I drained the tomatoes and used about 5T of the juice in place of 4T vegetable stock.
Recipe By: Linda ...
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Boil or steam beans until tender, 10 mins; drain and set aside.
I drained the tomatoes and used about 5T of the juice in place of 4T vegetable stock.
Recipe By: Linda ...
More Information