Mediteranean Stew

Let is all simmer covered for about 30 minutes or more, uncover and let it cook down for another 20 minutes or so.
1 pound garbanzo beans (chick peas) soaked and cooked til tender in a large heavy soup pot or dutch oven,
sautee the following in ...
More Information

Leave a Comment:

(required)

(will not be published) (required)


Copyright © 1999-2012 Data Growth Pty Ltd. All rights reserved.
Privacy Policy | Terms of Use |