Add wine, carrots, thyme, and marjoram, and continue to cook, stirring frequently, for 10 minutes.
Lower heat to simmer and cook, covered, until lentils are soft (about 30 minutes).
NOTES : This soup has an aroma and dark flavor that works well ...
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Lower heat to simmer and cook, covered, until lentils are soft (about 30 minutes).
NOTES : This soup has an aroma and dark flavor that works well ...
More Information