Makes 12 scones; Per serving: Calories: 80, Protein: 3 gm., Fat: 0 gm., Carbohydrates: 15 gm.
Place the rolled oats in a DRY blender or food processor, and whirl until the oats are ground to a fine meal.
Pour them into a small bowl, and stir in ...
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Place the rolled oats in a DRY blender or food processor, and whirl until the oats are ground to a fine meal.
Pour them into a small bowl, and stir in ...
More Information