These rolls complement the fruit flavours in the Pear and celeriac soup.
Cream the yeast and sugar together and add a little hand-hot water.
Mix well and leave in a warm place for 5 minutes, until frothy.
Place the dough in a clean, lightly oiled ...
More Information
Cream the yeast and sugar together and add a little hand-hot water.
Mix well and leave in a warm place for 5 minutes, until frothy.
Place the dough in a clean, lightly oiled ...
More Information