Grate the white radish and steam it 30 min. this will reduce the water content and the volume.
Combine the glutinous rice flour (called Mochiko in Japanese shops) with water and mix to a smooth consistency.
This may me done in an oven by using a ...
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Combine the glutinous rice flour (called Mochiko in Japanese shops) with water and mix to a smooth consistency.
This may me done in an oven by using a ...
More Information